NYC Heating Season Requirements: What You Need to Know
As temperatures drop, New York City building operators are reminded of their legal obligations to maintain proper heat and hot-water levels throughout New York City’s heating season.
From October 1 through May 31, owners must:
- Maintain indoor ambient temperature of at least 68°F between 6:00 a.m. and 10:00 p.m. when outdoor temperatures are below 55°F.
- Maintain indoor ambient temperature of at least 62°F between 10:00 p.m. – 6:00 a.m., regardless of outdoor temperatures.
- Ensure hot water remains at a minimum of 120°F at the source (i.e. faucets, taps, etc.).
Failure to comply with the foregoing requirements may result in HPD violations, penalties, and tenant complaints; particularly as HPD enforcement inspections increase during the City’s colder months.
Best Practices for Building Operators:
- Verify boiler systems and sensors are functioning properly.
- Remind staff to document all temperature readings and consistently update its maintenance logs.
- Inspect radiators and valves for leaks or uneven heating.
- Keep hallway and stairwell windows fully closed.
KMWB advises property owners, managers, and operators on heat-season compliance, HPD inspections, tenant complaints, and strategies to avoid costly violations. Contact us for guidance on how you can best comply with all requisite regulations during this year’s heating season.
Media Contacts:
Briana Spariosu
Kucker Marino Winiarsky & Bittens, LLP
(212) 869-5030
bspariosu@kuckermarino.com